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Pollo con Tajadas
Fried chicken, fried plantains, with a fresh combination of sauces and crunchy toppings.
Corn tortillas stuffed with seasoned drt chicken, then rolled up tight and deep fried. The flutes are topped with shredded cabbage, and a special sauce.
Flour tortilla filled with a smear of mashed refried red beans, and crumbled queso duro.